BOK CHOY IN OYSTER SAUCE RECIPE (WITH GARLIC)

Oyster sauce was said to originate in Guandong Province, China. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. Since then, his invention, the Lee Kum Kee Oyster Sauce became a tremendous hit with the natives. Soon after, many dishes were created using this sauce. One of the truly delectable dishes you can enjoy a taste of is the Bok Choy in Oyster Sauce Recipe. Bok Choy is one of the well-loved vegetables blended with Oyster Sauce has actually become one of the favorite Filipino Recipes in the Philippines and has been present in festivities and ordinary meal time.

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