CREAMY VEGAN LEMON & ASPARAGUS PASTA
Tuesday, October 29, 2019
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Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle.<br />
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<img alt="Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle." border="0" data-original-height="890" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_F7BxUp5OvHyBEKUque8Cdau6IjKtdDMlBgoR5aUZzGM_FxAdRN3qdBbPDiD5Ls0V-11gTG7CzlEJQ_DxoAIKGkMS5q0IszCIBov1cSfEl1T8RJkTGB7B-IZ90VdertANHyJXTUrDM4/s1600/CREAMY+VEGAN+LEMON+%2526+ASPARAGUS+PASTA.jpg" title="Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle." /></div>
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Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<img alt="Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle." border="0" data-original-height="890" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_F7BxUp5OvHyBEKUque8Cdau6IjKtdDMlBgoR5aUZzGM_FxAdRN3qdBbPDiD5Ls0V-11gTG7CzlEJQ_DxoAIKGkMS5q0IszCIBov1cSfEl1T8RJkTGB7B-IZ90VdertANHyJXTUrDM4/s1600/CREAMY+VEGAN+LEMON+%2526+ASPARAGUS+PASTA.jpg" title="Before I was writing a cookbook, before I was a food blogger, before I was vegan, all those befores, I was a student in university who happened to love to host dinner parties. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air as I said this, and a piece of penne went flying across the room. (No alcohol was involved…er…). Not only could I write an entire cookbook, I gestured, but all my recipes could be prepared in the time it took the water took to boil. Arm and spoon straight into the air a la He-Man. I’m subtle." /></div>
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