HASHBROWN AVOCADO EGGS BENEDICT RECIPE

We’re obsessed with brunch food. We love brunch food so much, we’d eat it for dinner. So that’s exactly what we did, we made it for dinner! We were craving it, so we figured why not? And of course, we had to make our single most favourite brunch meal out there, Eggs Benedict! And it’s not just any kind of Eggs Benedict, it’s Hashbrown Avocado Eggs Benedict! Yup, instead of the English muffins, we used our very own homemade hashbrowns. And of course, there’s no need to justify the addition of the avocado. It’s just plain delicious! What’s so amazing about this recipe is the different textures you get by using the crispy hashbrown instead of English muffins and the addition of the avocado. Believe us, it’s so good you’d want to eat this all day everyday!

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