LUMPIANG SARIWA RECIPE

Lumpia is the Filipino Food version of the Chinese spring roll with regards to size and shape. It also makes use of different vegetables. In the Philippines, there other varieties of lumpia aside from this Lumpiang Sariwa Recipe. These are Fried Lumpia (Lumpiang Prito or Togue), Lumpiang Shanghai, and Lumpiang Ubod. The most distinct difference between these recipes is the wrapper. Lumpiang Sariwa uses fresh lumpia wrapper that is soft while the other kinds of lumpia use lumpia wrapper that needs to be fried. Are you being careful with your health right now? If you are then this lumpia recipe is the one you need to learn.

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