Make Portuguese Custard Tarts At A Pastel de Nata Workshop In Lisbon


Pastel de nata is one of my favourite Portuguese cakes. These custard tarts at their very best when they’re still warm – the flaky pastry is crispy and the filling soft and gooey. When I was offered the chance to learn how to make them at a pastel de nata workshop, I couldn’t resist.

Pastel de nata is one of my favourite Portuguese cakes. These custard tarts at their very best when they’re still warm – the flaky pastry is crispy and the filling soft and gooey. When I was offered the chance to learn how to make them at a pastel de nata workshop, I couldn’t resist.

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