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PERFECT WITH PRALINES

Written By Wednesday, October 30, 2019 Edit

Instructions
Wrap the pralines in a cloth. Crush them with a hammer wrapped in cling film.
Heat the honey in a saucepan over low heat. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt. Stir the boiling honey into a thin stream and continue beating until cool.

Instructions Wrap the pralines in a cloth. Crush them with a hammer wrapped in cling film. Heat the honey in a saucepan over low heat. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt. Stir the boiling honey into a thin stream and continue beating until cool.

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