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SILK HANDKERCHIEFS WITH PESTO

Written By Wednesday, October 30, 2019 Edit

Ingredients
400 g For homemade pasta and cooking
3 Flour
1 C. soup Egg
2 big bouquets Olive oil
2 pods For pesto and finishing
50 g Basil
50 g Ail
80 g Pinion
5 c. soup Grated parmesan
Freshly grated pecorino
Olive oil
Salt and pepper
Ingredients 400 g For homemade pasta and cooking 3 Flour 1 C. soup Egg 2 big bouquets Olive oil 2 pods For pesto and finishing 50 g Basil 50 g Ail 80 g Pinion 5 c. soup Grated parmesan Freshly grated pecorino Olive oil Salt and pepper

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