Vegan Spring Rolls
Thursday, October 31, 2019
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after this meal. INGREDIENTS 12 rice papers gluten-free 1 bunch cilantro 1 bunch basil 4-5 oz Vermicelli rice noodles gluten-free, cooked 1 large carrot julienned 1 large cucumber julienned 1 cup cabbage thinly sliced Peanut Dipping Sauce 1 Tbsp soy sauce gluten-free 2 tsp coconut sugar or brown sugar ½ tsp Sriracha sauce 3-6 Tbsp warm water 35 Minutes 12 Spring Rolls Stovetop Vegan, Gluten-Free, Vegetarian RECIPE Fill a large pan or baking dish with 1-2 inches of…
