EGG FREE OMELETTE

Egg free omelette? Is that even possible? Yes, my friends, it is possible. This is the best substitute for an omelette I’ve ever had. It’s so easy too! What’s the “egg” made out of? Garbanzo bean flour and water. That’s it. I told you it was easy! The texture is slightly chewy and soft with a slight crisp on the edges. The garbanzo bean flour gives it a very savory flavor that is not far from eggs.

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