vegan chow mein

I've always wondered about the magical flavour combinations that make up chow mein. When I see it in restaurants here, it's often a very simple noodle dish with nothing but bean sprouts and green onions as accompaniment. But whenever I've had it, there's always been this mysterious synergy going on between the noodles the sauce, which I've never been able to duplicate at home. Well, the internet has satisfied my curiosity and my appetite at the same time. Again.

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